How to create the best wine cellar

Bodegas Santalba wants to give you some pieces of advice about how to create the best wine cellar. You just have to follow some simple rules and the wine will develop in the best way to increase the qualilty during its ageing in bottle. 

- Temperature: Between 11ºC and 16ºC is the best temperature to give the wine a correct evolution. In case were bellow 11º the evolution will be very slowly and above 16º very fast..

- Humidity: Between 60% and 70%. In case were higher fungus will appear in the cork and bellow 60% the wine could be evaporated through the cork.

- Light: Keep the wine in a place with light enough to read the labels, as less as possible.

- Smell and air circulation: Keep the wine in a place with no strong smell like the kitchen or in contact with chemical products. Air circulation is a must to prevent fungus.

We hope you find it interesting and we will continue giving you recomendations and facts to use in your home and enjoy our family wines as better as possible! 

SILVER MEDAL TO VIÑA HERMOSA RESERVA

The last edition of Challenge International du Vin, celebrated in Bordeaux (France) and considers one of the most traditional Challenge of wine, our Viña Hermosa Reserva 2008 has been awarded with a SILVER medal.

This year more than 750 judges have tasted at least 4.000 different wines from 35 countries around the world.

We only have to say congratulations to our fantastic team and of course to our superb wine Viña Hermosa Reserva 2008 who add one more award!

If you want to read more about have a look to the tasting notes.