Monday, July 9, 2012
TASTING COURSE III - BODEGAS SANTALBA
Hello friends, then, we continue with the tasting process and the technique to be a professional somelier /taster.
1. First we open the bottle and fill the glass about 1/3.
2. We look at the wine and use the light or a white background to check the aspect , smell, lightness, …etc.
Smell the wine to get the volatile smells.
After that you should shake strong to get the heaviest. You should repeat this a few times to see as much as possible
Keep an eye and we will inform you soon about the next step in the wine tasting. We are close to be a professional.