Wednesday, November 21, 2012
TASTING COURSE VI - BODEGAS SANTALBA
SENSE OF TOUCH
The most important is the astringency because it cause a worse result tasting the wines.
SENSE OF EAR
After this, as we explain at the beginning of the course, the most important is to practice and train the senses with easy examples and start getting knoledges, you will see with time your progress.